Giving Thanks Grazing Board

A bountiful celebration of the season including an abundant selection of Cheese, Seasonal Fruits, Vegetables and Meat

Class will be preparing Homemade Deviled Eggs, Cornbread, Savory Sweet Potato Hummus, Cranberry Jam and Mini Pumpkin Pies.

Each guest will leave with a personally crafted board!

Enjoy BYOB Wine and Beer with your Cooking Studio Experience

BYOB is for guests 21+ Subject to applicable policies and procedures.