Class Number
1202
Thursday, December 5, 2024
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Kathleen Sanderson View Bio
-Roasted Chicken Soup with Mushrooms, Barley and Spinach
-Buttermilk Braised Pork Tenderloin with Flaky Buttermilk Biscuits
-Braised Chicken with 40 Cloves of Garlic
-Creamy Oven Polenta
-Salad Vinaigrette
-Ginger Cookies with Caramelized Pears
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person