Class Number
1113
Saturday, November 16, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Risa Magid View Bio
-Herbed Ricotta Dinner Rolls
-Seared Chicken Breast with Lemon Herb Pan Sauce
-Crispy Hasseback Sweet Potatoes
-Broccoli and Cauliflower Gratin
-Bourbon Pecan Bread Pudding
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person