Class Number
1216
Tuesday, December 17, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-High Protein Egg Bagels
-Chicken Gnocchi Soup
-Ground Turkey Skillet with Zucchini, Corn Black Beans and Tomato
-Teriyaki Shrimp Quinoa Bowls with Mango Cucumber Salsa
-Pasta with Creamy Zucchini Sauce
-Chocolate Brownie Date Balls
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person