Fresh Spring Flavors

Class Number
312
Thursday, March 19, 2026
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
salad

-Green Goddess Soup

-Grilled Lamb Chops with Herbed Yogurt Sauce

-Kale and Shaved Brussels Sprouts Salad with Avocado Caesar Dressing

-Creamy Pasta with Greens Peas and Lemon Zest

-Matcha and Tahini Carrots with Garlicky Breadcrumbs

-Shamrock Shakes

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person