Class Number
312
Thursday, March 19, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Green Goddess Soup
-Grilled Lamb Chops with Herbed Yogurt Sauce
-Kale and Shaved Brussels Sprouts Salad with Avocado Caesar Dressing
-Creamy Pasta with Greens Peas and Lemon Zest
-Matcha and Tahini Carrots with Garlicky Breadcrumbs
-Shamrock Shakes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person