Class Number
912
Wednesday, September 24, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Annmarie Loffredo View Bio

-Haricot Verts Hummus
-Homemade Artisan Bread
-Mini Baked Brie Tarts with Homemade Blueberry Jam
-Thinly Sliced Cooked Ham
-Gruyere Cheese
-Cornichons
-Carrots and Grapes
Each guest will leave with a personally crafted board!
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person