French Inspired Grazing Boards

Class Number
912
Wednesday, September 24, 2025
6:00 PM - 9:00 PM
Chef Annmarie Loffredo View Bio
antipasto

-Haricot Verts Hummus

-Homemade Artisan Bread

-Mini Baked Brie Tarts with Homemade Blueberry Jam

-Thinly Sliced Cooked Ham

-Gruyere Cheese

-Cornichons

-Carrots and Grapes

Each guest will leave with a personally crafted board!

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person