Class Number
910
Friday, September 18, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Bistro Salad with Lemon Vinaigrette
-Pan Seared Chicken in a Creamy Mustard Sauce
-Savory Palmiers with Jam, Goat Cheese and Basil
-Traditional Sweet Palmiers
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person