For The Halibut

-Halibut with Vine Ripened Tomatoes

-Sweet Corn and Wild Mushroom Stuffed Anaheim Chile Rellenos with Sweet Pepper Salsa

-Hearts of Romaine Salad with Crumbled Danish Blue Cheese

-Garlic Croutons and Orange Vinaigrette

-Garlic Citrus Relish and Cedar Smoked Sweet Onions

-Confetti Basmati Rice

-Pan Seared Spring Vegetables

-Raspberry Crème Brûlée with Pine Nut Praline

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.