Festive French Open House

-Gougères

-Mini Biscuits with Herbed Cheese

-Endive, Roquefort and Walnut Salad

-Roasted Pork Loin Stuffed with Dried Fruit

-Roasted Salmon with Citrus Dressing

-Haricot Vert with Toasted Walnut Vinaigrette

-Potatoes au Gratin

-Tart Tatin 

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.