Class Number
763
Tuesday, July 14, 2026
6:00 PM - 8:00 PM
6:00 PM - 8:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Lobster Pasta with Summer Corn and Tomatoes
-Panko Pesto
-Creamed Corn Pasta
-Pasta from Scratch
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$80.00
per person