Class Number
119
Friday, January 24, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Creamy Mushroom Soup
-Roasted Squash and Arugula Salad with Crispy Shallots and
Balsamic Reduction
-Individual Beef Wellingtons with Mushroom Sauce
-Roasted Rosemary Potato Stacks
-Maple Mustard Roasted Brussels Sprouts
-Apple Galette with Caramel Sauce
Price is per person.
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person