Fancy Date Night

Class Number
119
Friday, January 24, 2025
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
steak

-Creamy Mushroom Soup

-Roasted Squash and Arugula Salad with Crispy Shallots and

  Balsamic Reduction

-Individual Beef Wellingtons with Mushroom Sauce

-Roasted Rosemary Potato Stacks

-Maple Mustard Roasted Brussels Sprouts

-Apple Galette with Caramel Sauce

Price is per person.

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person