Class Number
213
Thursday, January 9, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Crisp Cucumber Finger Sandwiches
-Grilled Shrimp Toast with Goat Cheese and Grilled Carombola
-Asparagus and Truffle Soup with Hazelnut Pastry Croutons
-Classic Berry and Sponge Cake Trifle
-Sweet Shortbread Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person