Everything but the Bird

Class Number
1112
Thursday, November 13, 2025
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
Mac and Cheese

-Southern Mac & Cheese

-Savory Croissant Stuffing

-Creamy Butternut Squash Orzo

-Roasted Fennel with Delicata Squash and Apples

-Smashed Brussels Sprouts

-Miso Glazed Carrots

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person