Class Number
1112
Thursday, November 13, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio

-Southern Mac & Cheese
-Savory Croissant Stuffing
-Creamy Butternut Squash Orzo
-Roasted Fennel with Delicata Squash and Apples
-Smashed Brussels Sprouts
-Miso Glazed Carrots
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person