Class Number
517
Thursday, May 22, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Rhandi Moran View Bio

-Tomato, Mozzarella and Prosciutto Canapes
-Green Summer Rolls with Ginger Sauce
-Oven Roasted Salmon
-Grilled Vegetable Napoleons
-Lemon Berry Cream Pie
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person