Class Number
604
Thursday, June 12, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Rhandi Moran View Bio

-Gazpacho in Zucchini Bowls
-Paprika Lime Salmon Kabobs with Yogurt Sauce
-Grilled Chicken and Peaches
-Grilled Tomato Pacrese with Burrrata and Crispy Basil
-Bing Cherry Brownie Sundaes with Bittersweet Chocolate Sauce
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person