Class Number
506
Thursday, May 8, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Rhandi Moran View Bio
-Chilled Asparagus Soup with Crabmeat
-Rocket Arugula Salad with Lemon Garlic Vinaigrette and Shaved Pecorino
-Grilled Halibut with Sweet Peas and Risotto
-Strawberry Shortcake with Berry Coulis
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person