Class Number
1109
Friday, November 13, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Fig and Goat Cheese Tartlets
-Caramelized Onion and Fontina Croustade
-Roasted Herbed Filet of Beef with Chianti Butter Sauce
-Garlic Mashed Potatoes
-Roasted Autumn Root Vegetables
-Salad Vinaigrette with a Goat Cheese CroutonÂ
-Dessert Duo of Mini Apple Tart Tatin and Pear Cranberry Crumble
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person