Elegant Entertaining

Class Number
1109
Friday, November 13, 2026
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
beef

-Fig and Goat Cheese Tartlets

-Caramelized Onion and Fontina Croustade

-Roasted Herbed Filet of Beef with Chianti Butter Sauce

-Garlic Mashed Potatoes

-Roasted Autumn Root Vegetables

-Salad Vinaigrette with a Goat Cheese Crouton 

-Dessert Duo of Mini Apple Tart Tatin and Pear Cranberry Crumble

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person