Class Number
212
Tuesday, February 11, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Perfectly Poached Eggs
-Hollandaise Sauce
-Maple Bacon
-Strawberry Stuffed French Toast
-Tater Tot Waffles with Smoked Salmon
-Cinnamon Pecan Breakfast Bundt Cake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person