Elegant and Approachable

-Roasted Beet and Goat Cheese Salad with Arugula and Walnuts in a Citrus Vinaigrette

-Creamy Leek and Potato Soup finished with Chives and Creme Fraiche

-Mushrooom and Spinach Risotto with Parmesan and White Wine

-Seasonal Dessert

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.