Class Number
421
Tuesday, April 29, 2025
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Kathleen Sanderson View Bio
-Poached Eggs with Classic Hollandaise
-Light as a feather Soufflées
-Sauce Anglaise
-Floating Islands with Raspberry Sauce
Omelet options include:
-Herbed Cheese and Smoked Salmon
-Cheddar Cheese and Chive
-Honey Baked Ham and Gruyere
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person