Duck Dining

-Duck Confit over Watercress Salad with a Poached Pear Vinaigrette

-Sausage and Potato Soup

-Duck Breast ala Orange

-Herbed Spaetzle

-Garlic Greens

-Dark Chocolate Napoleon

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.