Dorm Room Dines, Intro to Creative Cooking

Ages 13-17.

Five Day Program, Monday thru Friday

Join us as we explore the creative ways our budding chefs will create delicious meals.

Highlights include: Grilled Corn Ribs, Grilled Ciabatta Crostini with Bruschetta, Candied Bacon BLT's,

Fancy Chicken Salad Sandwiches, Pineapple Chicken Kabobs, Grilled Vegetables, Sweet Basil Ice Cream,

NY Strip Steak with Green Garlic Compound Butter