Dinner Party

-Fig and Goat Cheese Tartlets

-Caramelized Onion and Fontina Croustade

-Roasted Herbed Filet of Beef with Chianti Butter Sauce

-Garlic Mashed Potatoes

-Roasted Autumn Root Vegetables

-Salad Vinaigrette with Goat Cheese Croutons

-Pear and Cranberry Crumble

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.