Dinner by the Fire

-Wild Mushroom and Asiago Strudel

-Romaine and Roasted Apple Salad with Apple Vinaigrette

-Sea Salt and Crusted Thyme Seared Pork Rib Chops

-Pancetta and Herb Roasted Root Vegetables

-Roasted Garlic and Shallot Polenta

-Double Chocolate Cake with Orange Liquor Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.