Dining on the Sienne

-Caramelized Onion and Roquefort Tartlets

-Gougères

-French Onion Soup with Gruyere Croutons

-Pan Seared Chicken Breasts with a Dijon Cream Sauce

-Rice Pilaf

-Shaved Brussels Sprouts Sauté

-Salad of Mixed Greens

-Individual Apple Tarte Tatin with Whipped Cream