Dining on the Deck

-Chile Rellenos with Sweet Pepper Salsa

-Grilled Halibut with Fire Kissed Citrus Relish and Cedar Smoked Onions

-Romaine Salad with Grilled Garlic Croutons and Blue Cheese

-Confetti Basmati Rice

-Grilled Seasonal Vegetables

-Chocolate Studded Whoopie Pies

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.