Class Number
604
Saturday, June 6, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
Prepare all the fixings for a Protein Packed Bowl!
-Seared Salmon Filet
-Citrus Garlic Chicken
-Feta Cane Sugar Vinegar Dressing
-Grape Tomato and Jalapeno Relish
-Spiked Marinated Red Onion, Diced Mango, Crispy Cabbage, Roasted Vegetables, Small Red Lentils and Orange Ginger Forbidden Rice round out the bowls.
-Banana Coconut Cake Topped with Chocolate Chunk Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person