Class Number
114
Sunday, January 18, 2026
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Kathleen Sanderson View Bio
In this workshop you will be learning:
-Skillet Cookery of Chicken and Fish
-Grilling Techniques of Mushrooms and Asparagus
-Steaming in Parchment (Papiotte)
-Simple Basics of Biscuits and Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person