Class Number
108
Sunday, January 11, 2026
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Kathleen Sanderson View Bio
In this workshop you will be learning :
-Knife Skills
-Soup Basics
-Simple Egg Cookery
-Roasting of Chicken, Potatoes, Vegetables and Fruits
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person