Class Number
304
Friday, March 7, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
Learn to create your favorite takeout dishes!
-Authentic Guacamole
-Broccoli Cheddar Soup
-Southwestern Salad
-Orange Chicken
-Thai Chicken Pizza
-Fettuccine Alfredo
-Fabulous Frosted Sippers
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.