Class Number
227
Sunday, February 23, 2025
1:00 PM - 4:00 PM
1:00 PM - 4:00 PM
Chef Risa Magid View Bio
-Carrot, Parsnip and Ginger Soup
-Moroccan Chicken Bastilla with Cinnamon, Turmeric and Saffron
-Chili and Cumin Roasted Carrots with Lemon Yogurt Sauce
-Anise and Vanilla Poached Pears with Whipped Honey Mascarpone
-Mulled Apple Cider with Cinnamon, Nutmeg and Cloves
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person