Class Number
117
Tuesday, January 21, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Goat Cheese Crostini over Mixed Seasonal Greens
-Pan Seared Sea Scallops with Lemon Butter
-Roasted Rack of Lamb with Roasted Garlic and Shallot Glaze
-Mashed PotatoesÂ
-Roasted Seasonal Vegetables
-Chocolate Souffle Cake with Sauce Anglaise
Price is per person.
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person