Cooking Together

Class Number
117
Tuesday, January 21, 2025
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
lamb

-Goat Cheese Crostini over Mixed Seasonal Greens

-Pan Seared Sea Scallops with Lemon Butter

-Roasted Rack of Lamb with Roasted Garlic and Shallot Glaze

-Mashed Potatoes 

-Roasted Seasonal Vegetables

-Chocolate Souffle Cake with Sauce Anglaise

Price is per person.

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person