Colors of the Season

-Roasted Carrot Soup with Creme Fraiche

-Creamy Butternut Squash Fettuccine

-Pan Seared Skirt Steak with Herbed Butter

-Truffle Mashed Potatoes

-Roasted Broccoli

-Mini Pumpkin Pies with Fresh Whipped Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.