Classic European Holiday Dinner

Class Number
1112
Saturday, November 14, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
salmon

-Mushroom Barley Soup

-Standing Veal Rib Roast with Garlic, Sweet Onions and Mushrooms

-Oven Roasted Salmon and Tomatoes in Parchment

-Citrus Broiled Broccoli

-Potato Dauphinoise

-Roasted Macintosh Apples with Apple Brandy Glaze and Vanilla Bean Ice Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person