Class Number
1112
Saturday, November 14, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Mushroom Barley Soup
-Standing Veal Rib Roast with Garlic, Sweet Onions and Mushrooms
-Oven Roasted Salmon and Tomatoes in Parchment
-Citrus Broiled Broccoli
-Potato Dauphinoise
-Roasted Macintosh Apples with Apple Brandy Glaze and Vanilla Bean Ice Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person