Class Number
765
Wednesday, July 22, 2026
6:00 PM - 8:00 PM
6:00 PM - 8:00 PM
Chef Annmarie Loffredo View Bio
-Seafood Boil with Shrimp, Clams, Chorizo and Potatoes
-Pasta Salad with Cilantro, Red Onion, Red Peppers and Cotija Cheese with Chipotle Mayo
-Chopped Salad with Black Beans, Tortilla Strips, Avocado, Red Onion anad Cheddar Cheese
-Mexican Street Corn
-Jalapeno Cornbread
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$80.00
per person