Class Number
504
Monday, May 5, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Rhandi Moran View Bio
-Salsa Verde and Lime Crema
-Chicken Flautas with Fressh Guacamole
-Tuna Tartare Tostada with Chipotle Mayo
-Cuban Sandwich Potato Skins
-Jalapeno Cornbread Whoopie Pies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person