Chop, Chop

Class Number
202
Thursday, February 5, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
lamb

-Orange Scented Caesar Salad

-Sausage Lentil Soup

-Thick Cut Pork Rib Chops with Sea Salt and Thyme

-Seared Lamb Loin Chops

-Coconut Garlic Spinach

--Caramelized Onion Mashed Potatoes

-Chocolate Cream Puff Napoleans

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.

$100.00
per person