Class Number
202
Thursday, February 5, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Orange Scented Caesar Salad
-Sausage Lentil Soup
-Thick Cut Pork Rib Chops with Sea Salt and Thyme
-Seared Lamb Loin Chops
-Coconut Garlic Spinach
--Caramelized Onion Mashed Potatoes
-Chocolate Cream Puff Napoleans
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person