Class Number
1015
Friday, October 16, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
Learn to roll your own Vegetable Spring Rolls!
-Steamed Shrimp Dumplings
-Orange Chicken
-Fried Rice and Vegetables
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person