Steven Capodicasa

Steven Capodicasa, is an award-winning graduate of the prestigious Culinary Institute of America and was recognized by the Culinary Institute of America with their “Augie Award” for outstanding performance in product development for the retail industry. Steven is currently working with Perdue Farms as Director of National Accounts. He is responsible for the Food Service division creating culinary inspired foods and products for all the major restaurants chains and food companies.