Eileen Mallor

Eileen Mallor wants people to experience how easy, delicious, and satisfying it can be to eat healthful plant-based dishes. A longtime vegan and lover of great food, Eileen first began studying cooking and nutrition out of necessity, then for pure enjoyment. She began teaching in 2011 and does both public and private classes. In January 2015 she completed Rouxbe Cooking School’s Plant-based Professional Certification Program, earning the top grade in her class.