Diana Albanese

Diana Albanese is a cooking instructor and recipe developer who specializes in Italian home cooking. Diana has taught cooking for 25 years. Her family owned Italian markets for over 65 years, starting in Hoboken, then Jersey City and later Bayonne. She has been a private caterer, and was director of La Cucina D’ana where she hosted weekly cooking classes. She graduated La Technique from the French Culinary Institute.