Class Number
761
Wednesday, July 8, 2026
6:00 PM - 8:00 PM
6:00 PM - 8:00 PM
Chef Annmarie Loffredo View Bio
Creating American Flag Boards that are patriotic and delicious.
Boards will feature:
Homemade Strawberry Jam, Parmesan Crisps, Beet Hummus, Potato Chips, Assorted Meats and Cheeses
Each guest will leave with a personally crafted board!
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$80.00
per person