Class Number
124
Saturday, January 31, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Eileen Maher View Bio
-Seafood Sliders
-Shrimp Tacos with Chorizo Bits
-Smoked Salmon Pizza
-Crab Potato Puffs
-Street Corn Dip
-Pineapple Salsa
-Lobster Tail Pastries
-Dessert Sushi
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person