Class Number
1206
Saturday, December 7, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Cajun Popcorn (Fried Shrimp)
-Shrimp Étouffée
-Chicken Creole
-Dirty Rice
-Sweet and Quick Beignets
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person