Class Number
1015
Saturday, October 25, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Cajun Popcorn (Fried Shrimp Remoulade)
-Andouille and Pork Belly Étouffée
-Chicken Creole
-Dirty Rice
-Trinity Spaghetti Squash with Toasted Walnuts
-Quick Sweet Beignets
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person