Class Number
302
Friday, March 6, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Mushroom and Bacon Sirloin Burgers with Melted Vermont Cheddar
-Chipotle Avocado Burgers
-Shrimp Burger Sliders with Roasted Poblano Peppers, Avocado and Jack Cheese
-Orange and Pecan Pasta Salad with Blue Cheese Crumbles
-Shoestring Fries
-Aunt Gayle's Dark Chocolate Cake with Orange Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person