Brunch Board

Class Number
317
Sunday, March 22, 2026
1:00 PM - 4:00 PM
Chef Annmarie Loffredo View Bio
board

-Silver Dollar Pancakes (both Strawberry Hazelnut and Banana Cream)

-Mini Quiche (both Cheddar Broccoli and Spinach with Feta)

-Stuffed French Toast Sticks

-Chicken and Waffle Skewers

-Homemade Tater Tots

-Fresh Whipped Cream

-Seasonal Fruit

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person