Class Number
317
Sunday, March 22, 2026
1:00 PM - 4:00 PM
1:00 PM - 4:00 PM
Chef Annmarie Loffredo View Bio
-Silver Dollar Pancakes (both Strawberry Hazelnut and Banana Cream)
-Mini Quiche (both Cheddar Broccoli and Spinach with Feta)
-Stuffed French Toast Sticks
-Chicken and Waffle Skewers
-Homemade Tater Tots
-Fresh Whipped Cream
-Seasonal Fruit
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person