Class Number
611
Sunday, June 14, 2026
1:00 PM - 4:00 PM
1:00 PM - 4:00 PM
Chef Kathleen Sanderson View Bio
-Artichoke, Roasted Pepper and Manchego Frittata
-Orange Cranberry Scones
-Classic Eggs Benedict
-Fruited Nut and Wild Rice Salad
-Asparagus Mimosa
-Cinnamon Walnut Coffee Cake (GF)
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person