Class Number
501
Friday, May 2, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Rhandi Moran View Bio
-Crab Cakes with Lime Slaw
-Duck Confit Tacos
-Stuffed Roasted Jalapenos
-Sweet Potato Skins with Bacon
-Cranberries and Cilantro Cream
-Pavlovas with Fresh Berries
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person