Bounty of the Season

-Roasted Pear and Blue Cheese Salad with Walnuts and Apple Cider Vinaigrette

-Pumpkin Ravioli with Brown Butter Sage Sauce

-Maple and Dijon Glazed Salmon

-Haricots Verts

-Wild Rice Pilaf

-Apple Tart

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.